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More photos INSECTS AS SUSTAINABLE FOOD INGREDIENTS
Production, Processing and Food Applications
Aaron Dossey, Juan A Morales-Ramos & M. Guadalupe Rojas, editors
2016, 384 pages, color & b/w photos, This long-needed reference source describes how insects can be mass produced and incorporated into our food supply at an industrial and cost effective scale. It provides valuable guidance for building the insect-... more details
 
3559 Insects as Sustainable Food Ingredients, 1st Edition

$140.00 Add this product to cart

 
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